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Slow Cooker Easy Chickpea Curry

Let your slow cooker do the work of dinner tonight. This high-protein dinner (also vegan) is rich in flavor and best served over basmati rice. I used organic brown basmati rice, and made it in my microwave rice cooker. Also, I added some diced fresh carrots to the recipe to change it up, and it was STILL yummy! Hope you enjoy this as much as I have.

Slow Cooker Easy Chickpea Curry

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By: Morgan Shupe


  • 2 onions, diced
  • 4 cloves garlic, minced
  • 1 pinch ginger, minced
  • 2 (15oz) cans chickpeas
  • 1 (15oz) can diced tomatoes
  • 1 (15oz) can coconut milk
  • 1-2 Tbsp curry powder
  • Salt, to taste
  • 1/2 bunch cilantro
  • Basmati rice, to preference amount



  1. Combine all ingredients other than cilantro in slow cooker. Cook on low for 6 to 8 hours.

  2. Once finished stir in cilantro. Serve over basmati rice.

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