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Peanut Butter Shakeology Cups






Peanut Butter Shakeology Cups

¼ cup dark chocolate morsels
1 scoop Chocolate Vegan Shakeology
1 Tbsp. psyllium husk powder
¼ cup pumpkin puree
6 Tbsp. all-natural smooth peanut butter, divided use

Prepare twelve mini muffin cups by lining with muffin papers. Place morsels
in microwave-safe container. Microwave on 50% power for 30 seconds;
stir; microwave for an additional 30 to 45 seconds or until just melted. Set
aside. Place Shakeology, psyllium husk, and pumpkin in a food processor.
Pulse until it forms a dough. Divide dough into 12 small balls; place each
ball in a muffin cup. Press dough down into a flat disk with a depression in
the middle. Place ½ tsp. peanut butter in each depression. Drizzle melted
morsels evenly over each peanut butter cup; spread to create a thin
chocolate layer on top. Freeze for 30 minutes, or until chocolate hardens.

Nutritional Information (per serving): Calories: 74, Total Fat: 3 g,
Saturated Fat: 1 g, Cholesterol: 0 mg, Sodium: 55 mg, Carbohydrate: 8 g, Fiber:3 g, Sugars: 5 g, Protein: 4 g

Peanut Butter Shakeology Cups

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By: Beachbody

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